So it's been a while since my last update, but I have a pretty good reason.
Her name is Happy Hours and I've been taking her out every day I can. I've still been brewing, but just haven't had a chance to write about it.
We're planning on making a "champagne" for New Years by force carbonating some box of wine and adding some raspberry extract. Of course, we'll still have the honey brown and an IPA on tap.